Why the Flank Steak Tacos Is a Must-make
When it comes to weeknight dinners, I can’t help but rave about flank steak tacos. They’re not just delicious; they’re quick and easy to prepare, perfect for busy evenings.
The smoky, rich flavors make each bite a delight, and I love how versatile they are. You can customize them with your favorite toppings, making every meal unique.
Plus, flank steak is a great source of protein, keeping my family satisfied. I often find myself whipping these tacos up last minute, and they never disappoint.
Trust me, once you try them, you’ll want to add them to your regular rotation!
Ingredients of Flank Steak Tacos
When you’re gearing up to make Smoky Paprika Flank Steak Tacos, it’s all about gathering the right ingredients to create those mouthwatering flavors. Trust me, once everything is set up, the cooking process becomes a breeze! You’ll want to keep your pantry stocked with some basic spices and fresh items.
I always find that having everything laid out makes me feel like a superstar chef, even if my kitchen looks like a tornado hit it after dinner. So, let’s jump into what you’ll need to whip up these delicious tacos.
Here’s what you’ll need:
- 2 tablespoons olive oil
- 2 1/4 teaspoons hot paprika
- 2 1/4 teaspoons ground cumin
- 1 1/2 teaspoons dark brown sugar
- 1/2 teaspoon Spanish smoked paprika
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon celery seed
- 3 garlic cloves, minced
- 1 (1 1/2 lb) flank steak, trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 12 (6 inch) corn tortillas
Now, before you rush off to the store, there are a few things to keep in mind about these ingredients. First off, the spices are what really bring that smoky flavor to life—so don’t skimp on the paprika!
If you’re like me and sometimes forget to check your spice cabinet, you might end up with a surprise mix of random seasonings. And let’s be honest, nobody wants to accidentally add cinnamon instead of cumin.
Additionally, while flank steak is fantastic, you could also swap it for another cut if you’re feeling adventurous, like skirt steak or even chicken, if you’re in the mood for a twist. The best part? Tacos are super forgiving, so as long as you have the essentials, you’re on the right track to a delicious meal.
How to Make Flank Steak Tacos
Alright, let’s immerse ourselves in making those Smoky Paprika Flank Steak Tacos. First things first, you’ll want to grab 2 tablespoons of olive oil and combine it with the spices: 2 1/4 teaspoons of hot paprika, 2 1/4 teaspoons of ground cumin, 1 1/2 teaspoons of dark brown sugar, 1/2 teaspoon of Spanish smoked paprika, 1/2 teaspoon of ground red pepper, 1/4 teaspoon of celery seed, and 3 minced garlic cloves.
This spice blend is the secret to that flavor explosion you’re aiming for. Now, rub this mixture all over your 1 1/2-pound flank steak. Make sure you coat it evenly; every bite should be bursting with flavor. Once it’s all seasoned up, cover it and let it hang out in the fridge for about 2 hours. It’s like marinating, but with a fancy spice twist.
After your steak has had its spa treatment, it’s time to fire up the grill. Preheat it to high heat. While it’s getting nice and hot, sprinkle your steak with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. This step is essential—don’t skip it. Trust me, a little seasoning goes a long way.
Now, place your steak on a grill rack that’s been coated with cooking spray. Grill it for about 6 minutes on each side, or until you reach your desired doneness. I like mine medium-rare, but hey, no judgment if you prefer it more done.
Once it’s off the grill, let it rest for 10 minutes. This is the hardest part—waiting. But it’s worth it, as it helps keep the juices from running out when you slice it.
While your steak is resting, go ahead and heat up those 12 corn tortillas according to the package directions. When everything is ready, cut your steak across the grain into thin slices. This is where the magic happens.
Take a tortilla, pile on some of that juicy steak, and voilà, you have yourself a smoky, flavorful taco. Feel free to add your favorite toppings—salsa, avocado, cilantro—whatever tickles your fancy. Just remember, the key is in the balance of flavors, so don’t go overboard on the toppings unless you want a taco avalanche.
Enjoy your creation, and remember, you’re a taco superstar now!
Flank Steak Tacos Substitutions & Variations
After enjoying those smoky, flavorful flank steak tacos, you might wonder how to mix things up or accommodate different tastes.
For a twist, try marinating the steak in lime juice and cilantro for a fresh, zesty flavor. If you’re looking for a lighter option, substitute grilled chicken or shrimp instead of beef.
Want to add some heat? Use chipotle powder in your spice mix. You can also switch up the tortillas; corn works great, but flour or lettuce wraps can be delicious, too.
Finally, experiment with toppings like avocado, pickled onions, or pineapple salsa for a unique touch!
What to Serve with Flank Steak Tacos
What could elevate your flank steak tacos to a whole new level? I love serving them with fresh toppings like diced avocado, tangy queso fresco, and zesty lime wedges.
A side of spicy black beans adds a hearty touch, while a crisp corn salad brings brightness and crunch. Don’t forget some homemade salsa or pico de gallo for that extra kick!
You might also consider a cilantro-lime rice to balance the flavors. Pair everything with a invigorating margarita or a cold cerveza, and you’ve got a deliciously satisfying meal that’ll impress everyone at the table. Enjoy!
Additional Tips & Notes
While preparing flank steak tacos, there are a few tips that can enhance your dish and make the cooking process smoother.
First, don’t skip the marinating step—two hours really allows those flavors to penetrate the meat.
When grilling, let the steak rest afterward; this keeps it juicy.
Also, slicing against the grain is essential for tenderness.
If you want a smoky kick, try adding extra smoked paprika to your tortillas.
Finally, warm your tortillas before serving; it makes a world of difference.
These little touches will elevate your tacos and impress your family and friends! Enjoy your cooking!