Why the Steak and Fries Is a Must-make
When you think about a classic meal that never disappoints, steak and fries immediately come to mind.
I can’t help but feel excitement when I prepare this dish. The savory aroma fills my kitchen, instantly bringing comfort. The combination of tender steak and crispy fries is simply unbeatable.
It’s versatile, too—I can serve it for a casual dinner or a special occasion. Plus, it’s easy to customize with different seasonings or sauces.
Every bite delivers satisfaction, making it a go-to in my home. Trust me, once you try it, you’ll understand why steak and fries is a must-make!
Ingredients of Steak and Fries
When it comes to whipping up a delicious steak and fries meal, having the right ingredients is half the battle. It’s like assembling the Avengers, but instead of superheroes, you’re gathering mouthwatering components.
The beauty of this dish lies not only in the cooking process but also in the quality of the ingredients you choose. Trust me, you don’t want to skimp. The flavor of a perfectly cooked filet can make your taste buds dance, while crispy fries can take you to a happy place.
So, let’s get to the good stuff—the ingredients that will make your steak and fries an unforgettable meal.
Here’s what you’ll need:
- 2 (6-8 ounce) fillets of beef
- 1 teaspoon of fresh coarse ground black pepper
- 1/2 teaspoon of sea salt
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 2 tablespoons of cognac
- 6 tablespoons of heavy whipping cream
- 1/4 cup of beef broth
- 2 large russet potatoes, peeled and sliced lengthwise into medium fries
- Vegetable oil (for frying)
- Sea salt (for seasoning the fries)
- Fresh ground black pepper (for seasoning the fries)
Now, when it comes to choosing your ingredients, don’t rush it. Opt for fresh, high-quality beef that you can really sink your teeth into. A good cut of steak can elevate your dish from “meh” to “wow!”
And as for the potatoes, russets are your best friends here. They’re starchy and perfect for frying, giving you that crispy outside and fluffy inside that everyone loves.
Oh, and don’t forget the cognac—it adds depth and richness to your sauce that will have you questioning why you ever settled for store-bought sauces.
Get ready to impress your taste buds and those of anyone lucky enough to share your meal.
How to Make Steak and Fries
Making steak and fries is like going on a culinary adventure, and trust me, it’s easier than it sounds. First, you’ll want to grab those 2 (6-8 ounce) fillets of beef from the fridge and sprinkle each with 1/2 teaspoon of sea salt. Then, get a little fancy by pressing 1/4 teaspoon of fresh coarse ground black pepper into each side of the steaks.
While those steaks are getting cozy with their seasoning, it’s time to tackle the fries. Take 2 large russet potatoes, peel them, and slice them lengthwise into medium fries. The key here is to pat those potato slices dry with paper towels; moisture is the enemy if you want crispy fries.
Now, heat up some vegetable oil in a large pot—aim for about 1 1/2 inches deep—and bring it to a temperature of 270 degrees. Cook those potato slices in small batches for about 2-3 minutes, but remember, we’re not looking for browning yet; just tender. Once they’re cooked, drain them on paper towels and let them cool completely. You can even do this step a few hours in advance, which is a total lifesaver if you’re prepping for guests.
When you’re ready to sear the steaks, melt 1 tablespoon of butter and 1 tablespoon of olive oil in a large, seasoned cast iron skillet over medium-high heat. Sear the steaks for about 6-7 minutes on each side for medium rare. The smell? It’s a heavenly aroma that will make you feel like a pro chef in your own kitchen.
Once the steaks are done, transfer them to a warm platter and let them rest. Now, let’s bring the fries to life. Reheat the oil to a sizzling 375 degrees and fry those cooled potato slices until they’re golden brown and crispy—about 5 minutes should do the trick. Don’t forget to sprinkle them with sea salt and fresh ground black pepper right after they come out.
Finally, back to the skillet for a little magic. Add 2 tablespoons of cognac to the hot skillet and watch it bubble as it evaporates, scraping up all those tasty browned bits. Then add 6 tablespoons of heavy whipping cream and 1/4 cup of beef broth, simmering until it reduces down to about 1/3 cup. This is where the sauce gets its rich, velvety texture.
Spoon that luscious sauce onto warmed plates, top each with a perfectly cooked fillet, and serve your crispy fries alongside. You’re not just feeding people; you’re bringing joy to the dinner table. Enjoy every bite!
Steak and Fries Substitutions & Variations
If you’re looking to mix things up with your steak and fries, there are plenty of substitutions and variations to contemplate.
For the steak, try using ribeye or sirloin for a different flavor profile.
Swap out russet potatoes for sweet potatoes for a healthier twist.
If you’re feeling adventurous, experiment with different seasonings like garlic powder or smoked paprika.
Instead of frying, roast your fries in the oven for a crispy texture with less oil.
You can even add herbs like rosemary or thyme to the cognac cream for an aromatic kick.
The possibilities are endless!
What to Serve with Steak and Fries
To elevate your steak and fries experience, consider pairing them with complementary sides that enhance the meal’s rich flavors. A fresh, crisp Caesar salad adds a delightful crunch, balancing the heaviness of the steak.
Roasted asparagus or green beans can offer a vibrant touch, while a creamy coleslaw provides a revitalizing contrast. Don’t forget a glass of full-bodied red wine to enhance the flavors even further.
For a touch of indulgence, you might also serve a side of garlic bread, perfect for soaking up any leftover cognac cream sauce. These pairings will truly elevate your meal and impress your guests.
Additional Tips & Notes
While preparing steak and fries, I’ve found a few extra tips that can really enhance the dish.
First, let the steaks rest for about 10 minutes after cooking; this helps keep them juicy.
When frying the potatoes, make sure they’re completely dry to avoid greasy fries.
A sprinkle of fresh herbs, like parsley or chives, can add a pop of color and flavor to your plate.
For an extra touch, try a splash of lemon juice in the sauce—it brightens the flavors beautifully.
Finally, don’t skip warming your plates; it keeps everything nice and hot when serving.
Enjoy your meal!