Why the Steak and Potato Soup Is a Must-make
When you’re looking for a comforting meal that warms both body and soul, steak and potato soup is an absolute must-make. The rich flavors of tender steak, creamy potatoes, and aromatic spices come together in a delightful symphony.
I love how this soup fills my kitchen with mouthwatering scents, inviting everyone to gather around the table. Plus, it’s versatile—you can tweak the spices to match your taste.
Not to mention, it’s hearty enough to satisfy even the hungriest appetites. Every spoonful feels like a warm hug, making it a cherished recipe in my household. You won’t regret trying it!
Ingredients of Steak and Potato Soup
When it comes to whipping up a hearty bowl of steak and garlic oil potato soup, having the right ingredients is key. This recipe packs in flavors that will make your taste buds do a happy dance. Imagine tender strips of steak, creamy potatoes, and a hint of garlic-infused goodness from the olive oil—all simmered together to create a soul-soothing meal.
Whether you’re trying to impress family or just looking for something cozy to warm you up on a chilly day, this soup has got you covered. Let’s explore what you’ll need to recreate this comforting dish.
Ingredients for Steak and Garlic Oil Potato Soup:
- 2 – 2 ½ lbs London broil beef, sliced into strips
- 1 – 2 tablespoons garlic-flavored olive oil (or any oil of your choice)
- 1 – 2 onions, cut in half and sliced thin
- 2 beef bouillon cubes (or teaspoons)
- 1 pinch ground cayenne pepper
- 1 – 2 tablespoons chili powder (to taste)
- 1 – 2 teaspoons salt and pepper (to taste)
- 1 (15-ounce) can tomatoes (cut or sauce)
- 4 – 5 russet potatoes, thickly sliced (or any type of potato)
- 1 (1-ounce) packet brown gravy mix
Now, let’s chat about some of these ingredients. First off, if you’re feeling adventurous, you can swap out the London broil for another cut of beef, but keep in mind that the tenderness can vary.
For those who aren’t fans of spicy food, you can adjust the cayenne pepper and chili powder to your liking. And if you’re like me and sometimes forget what you have in your pantry, feel free to use whatever tomatoes you have on hand—diced, crushed, or even sauce works!
Just remember, the key to a great soup is balancing those flavors, so taste as you go and adjust seasonings to make it your own. Happy cooking!
How to Make Steak and Potato Soup
Making Steak and Garlic Oil Potato Soup is like inviting a warm hug on a chilly day. To kick things off, grab 2 to 2 ½ lbs of London broil beef and slice it into strips. I always recommend cutting across the grain for tenderness—trust me, nobody wants chewy soup.
Heat up a large stock pot over medium heat and add 1 to 2 tablespoons of garlic-flavored olive oil (or whatever oil you fancy). Once the oil is shimmering, toss in those seasoned beef strips. Make sure to brown both sides until they’re nice and golden, letting that delicious aroma waft through your kitchen. Sprinkle on a little salt and pepper for good measure, and then cover the meat with just enough water to keep it company. Let it simmer until the water evaporates—this is where the magic happens, and you’ll hear the satisfying sizzle of the meat starting to caramelize.
Now, once you’ve achieved that glorious browning, add more water to the pot, stirring up any tasty brown bits stuck to the bottom. You want the water to cover your meat by about an inch. Toss in 1 to 2 sliced onions and bring it all to a boil. The onions will lend their sweetness to the beef, creating a flavor base that’s simply irresistible.
Once it’s bubbling away, let it simmer for another 30 minutes. Keep an eye on it, though; you want tender beef without it turning into a pile of shreds. When you’re happy with the meat, add enough water to fill the pot about three-quarters full. Now comes the fun part—seasoning! Stir in 1 to 2 tablespoons of chili powder (adjust based on your spice level), a pinch of cayenne, and that trusty can of tomatoes (15 ounces) you have waiting in the pantry. For an extra punch, drop in 2 beef bouillon cubes to ramp up the beefy flavor.
While that’s bubbling away, slice up 4 to 5 russet potatoes into thick wedges—think hearty, not thin. Once the soup is back to a rolling boil, toss those potato slices in and let them cook for about 15 to 20 minutes. You want them tender but not mushy, so take a knife and jab a couple of the larger pieces to check if they’re ready.
Once they’re cooked to your liking, it’s time to thicken things up. Mix half a cup of water with a packet of brown gravy mix and whisk it together until smooth. Pour that mixture into the pot and stir as it thickens, creating a cozy, velvety texture. And if you’re feeling adventurous, you could even sneak in some frozen veggies a few minutes before serving—just don’t tell the picky eaters in your life.
Enjoy your rich, hearty soup that feels like a big bowl of comfort.
Steak and Potato Soup Substitutions & Variations
If you want to switch things up with your Steak and Potato Soup, there are plenty of substitutions and variations that can elevate your dish.
For a different flavor, try using chicken or turkey instead of beef. Swap in sweet potatoes for a unique sweetness or add different herbs like rosemary or thyme for a fresh twist.
If you enjoy a bit of heat, toss in some jalapeños or sriracha. For a creamy version, stir in some heavy cream or sour cream.
You can even experiment with various vegetables like carrots or bell peppers to enhance the nutrition and flavor profile!
What to Serve with Steak and Potato Soup
While enjoying a warm bowl of Steak and Potato Soup, I love to pair it with some delicious sides that complement its hearty flavors.
A fresh, crusty bread or garlic bread is perfect for dipping. I often serve a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the soup.
If I’m feeling indulgent, I might add cheese-stuffed jalapeños for a spicy kick.
Finally, a glass of red wine, like a Cabernet Sauvignon, pairs beautifully, enhancing the savory notes of the soup.
These sides elevate the meal and make it truly satisfying!
Additional Tips & Notes
Pairing delicious sides with Steak and Potato Soup enhances the overall dining experience, but there are also some helpful tips to keep in mind when making this hearty dish.
First, don’t rush the browning of the steak; it adds wonderful flavor. If you’re looking for a thicker soup, adjust the gravy mix to your liking.
Feel free to customize spices; I often add a bit more chili powder for a kick. Also, letting the soup simmer longer can deepen the flavors.
Finally, if you have leftovers, they make a great lunch the next day—flavors just get better! Enjoy!